If you enjoyed this mac and cheese pizza recipe, then you'll love these other comforting dishes to indulge in. Bring a large pot of lightly salted water to a boil. Simply substitute the mac and cheese and the crust with your favorite gluten-free or vegan alternative. Preheat oven to 350 degrees F (175 degrees C). While this recipe is neither gluten-free nor vegan, it can easily be made gluten-free and vegan. When you are ready to reheat the pizza, place it in a preheated oven at 350☏ (175☌) for about 10-15 minutes or until the cheese is melted and the crust is crispy. What is the best way to reheat mac and cheese pizza leftovers? It is not recommended to store leftover pizza in the freezer, as the cheese and crust can become tough and lose their texture when reheated. To ensure the best quality and taste, wrap the leftover pizza tightly in aluminum foil or store it in an airtight container. Mac and cheese pizza leftovers can be stored in the refrigerator for up to 3-4 days. Maybe a hearty salad with some tasty Southwest salad dressing.įAQs How long can mac and cheese pizza leftovers be stored? If you want something a little lighter, crispy green beans or a quinoa salad might give you added nutrients you're looking for. While mac and cheese pizza is a deliciously satisfying dish on its own, it can be made even better by pairing it with a complementary side like smoked lasagna or chicken wings. Be careful not to overload your pizza with toppings, though, or it won't cook through and may require additional cook time.
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